The House · 12 Forres Street · Since MMXXVI

A townhouse, restored for cards.

No. 12 Forres Street was built in 1826 for a New Town advocate. Two centuries later the rooms still match their original proportions — we kept the fireplaces and the shutters, and added felt, whisky, and a brass card-scissors at the door.

Georgian sandstone façade of No. 12 Forres Street, Edinburgh New Town
No. 12 Forres Street, EH3 6BJ
№ I · The Three Rooms

Three rooms, three tempos

Ⅰ.

The Card Room

Four regulation poker tables arranged in two rows, each seating eight to nine. Fixed dealers on duty from 7pm Tuesday to Saturday; before 7pm the tables run self-dealt. House rules are etched on a small brass plaque above the fireplace. The bar is five steps away, through the folding doors, for the guest who wants a glass without leaving the hand. Sound stays in this room: the doors close properly. No clocks.

The card room at Knavewick, four tables and Georgian panelling
First floor, four tables
Ⅱ.

The Snug

A short mahogany bar with eight stools, two wingback fauteuils at the window, four small tables for two and three. Shelves behind the bar hold thirty-odd whiskies, organised by region. One small screen shows sport with the volume set for that table's preference. Best for an hour before the card room opens, or an hour after it closes. Conversation sits well here.

Interior of the snug at Knavewick, low lamps and whisky shelves
Ground floor front, eight stools & two fauteuils
Ⅲ.

The Dining Room

Five tables, mostly for four, one for six by the garden window. A short menu, rewritten fortnightly. Scottish produce, French technique: Fife beef, West Coast shellfish, Isle of Mull cheese. The cooking is unhurried. We do not accept bookings shorter than 90 minutes; you are meant to linger.

Dining room at Knavewick, set table for four
Ground floor rear, five tables
№ II · The Neighbourhood

On the slope behind Moray Place

Forres Street sits on the slope behind Moray Place, a quiet curve in the back-streets of the New Town. Three minutes to Circus Lane, seven to Princes Street, fourteen to Waverley Station. Drop off at the foot of St Bernard's Well and walk up the hill; arrive, as the 18th-century advocates would have, at a plain door in sandstone.

You come up the hill from the water and arrive, as the 18th-century advocates would have, at a plain door in sandstone. — a regular, quoted with permission
Edinburgh New Town side-street detail, stone steps and iron railings
New Town detail · Circus Lane
№ III · Membership

The club, the guest, the standing

Membership costs £200 a year, renewed in January. We do not maintain a waitlist — applications are reviewed through a weeknight interview and a signed copy of the House Rules. Reciprocal arrangements with two London clubs and one in Glasgow, not publicly named.

TierAnnual feeGuests / eveningNotes
Full£200Up to 3Card room priority
Associate£120Up to 2Snug & dining only
Out-of-Town£95Up to 3Residence outside EH postcodes

Membership does not exempt members from the Gambling Act 2005; all play is subject to house compliance under Gambling Commission operating licence 055682-N-334892-001.

№ IV · House Rules (preview)

Five, from a list of twelve

  1. Ⅰ.

    Smart dress after 7pm

    Collared shirt required in the card room; trainers and shorts unsuitable after that hour.

  2. Ⅱ.

    Phones off the table

    During active hands, placed face-down or silenced. No voice calls in the card room.

  3. Ⅲ.

    Respect the adjacent table

    No audible commentary on a hand in progress at another table.

  4. Ⅳ.

    Guests signed in

    By a member, under the 24-hour membership-and-guest rule. No off-the-street gambling; Challenge 25 applies to all.

  5. Ⅴ.

    House retains the right of refusal

    At the door, at the table, or at the bar — on reasonable grounds.

№ V · Kitchen Philosophy

One short card, rewritten fortnightly

Two starters, four mains, one pudding. Suppliers named beside the dish. We cook in the French technique — stocks, sauces, precise butchering — and source almost everything from Scotland. What we cannot source here, we source honestly.

Peelham Farm, Berwickshire charcuterie, Aberdeen Angus beef1.5 hrs south
Loch Fyne oysters, West Coast shellfish2 hrs west
Isle of Mull cheddar, Dunlop4 hrs NW
Dunkeld smoked salmon1 hr north
IJ Mellis, Victoria Street cheese merchant0.8 miles east
Scottish charcuterie board, Peelham Farm air-dried beef and Black Isle salami
Scottish charcuterie · Peelham & Black Isle
№ VI · Voices

What the house sounds like

I walk across Dean Bridge most Thursdays. The house is quiet, the dealer is quicker than me, and the claret is kept at the right temperature. I could not ask for more.
FERGUS · Member · Stockbridge
We brought eight people up from London for my brother's birthday. It was handled quietly, from the cloakroom through to the coffee.
ROSALIND · Guest · Morningside
№ VII · Next Steps

A door, not a gate

Book a table tonight

Confirmed within four hours during trading hours.

See the card room in detail

Tables, stakes, dealer policy, the full twelve house rules.

Enquire about private hire

From a sit-down for ten to a full-house hire for forty.